restaurant optimization
Posted by MOSIMTEC LLC
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COVID hit restaurants hard. Per The Wall Street Journal, >15,000 failed since the pandemic began, but Domino’s Pizza thrived. How did they do it?

Domino’s innovated. Carside pickup offers contactless delivery in your trunk when you arrive and check in with the app. Zero click ordering only requires opening the app, waiting 10 seconds, and your favorite pizza is automatically ordered. 75% of Domino’s orders are digital vs. 5-10% for many quick service chains. Pizza pedestal, a cardboard foldout, allows drivers to deliver without customer contact. Domino’s is even working with manufacturers to provide e-bikes adapted to carrying pizzas and driverless pizza delivery vehicles.

COVID requires new ways of thinking. MOSIMTEC simulation modeling allows companies to explore changes, test them virtually before rollout, and customize them so they fit like a glove. MOSIMTEC has extensive experience modeling restaurant optimization for fast food restaurants, including dining area, kitchen, drive-thru, curbside, home delivery and more. These changes improve processes, congestion, reliability, schedules, cost and other metrics. Let us put this experience to work for you.

#covid19 #modelingandsimulation #quickservicerestaurants

To learn more: https://www.wsj.com/articles/most-businesses-were-unprepared-for-covid-19-dominos-delivered-11599234424